Saturday sorted: sumptuous, succulent spiced swordfish speckled with Scottish seaweed sprinkles.
cooking whilst listening to @bbcfoodprog’s episode on the language of food
![242187542_1251000132082265_5925628056211517000_n.webp.jpeg 242187542_1251000132082265_5925628056211517000_n.webp.jpeg](https://thecookinthenorth.com/cooking/bb-plugin/cache/242187542_1251000132082265_5925628056211517000_n.webp-1200x1201-square-84dab53be9857c4f5fd4ce151db57529-60809bab4cd3f.jpeg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you