Saturday sorted: sumptuous, succulent spiced swordfish speckled with Scottish seaweed sprinkles.
cooking whilst listening to @bbcfoodprog’s episode on the language of food
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you