A tranche of my freshly baked wheat-free, dairy-free sticky toffee pudding (made with the @shiptonmill oat flour that arrived this week), served with @boojabooja cashew ice cream
11 September 2021
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
