A tranche of my freshly baked wheat-free, dairy-free sticky toffee pudding (made with the @shiptonmill oat flour that arrived this week), served with @boojabooja cashew ice cream
![241736120_361087055734196_3068089646707698402_n.jpg 241736120_361087055734196_3068089646707698402_n.jpg](https://thecookinthenorth.com/cooking/bb-plugin/cache/241736120_361087055734196_3068089646707698402_n-1200x1200-square-f4cf70e5dee1640699014eb9b10fc592-60809bab4cd3f.jpg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you