Quick pickling some fennel in apple cider vinegar, a splash of orange and some seasoning – it’s a fab accompaniment, adding some crunch and variety to a dish. Perfect with white fish this week.
![241152245_261575808981796_8876671064205329131_n.jpg 241152245_261575808981796_8876671064205329131_n.jpg](https://thecookinthenorth.com/cooking/bb-plugin/cache/241152245_261575808981796_8876671064205329131_n-1200x1200-square-be259741e92b112a828d3639fbf7ac18-60809bab4cd3f.jpg)
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you