Final meal cooked outdoors on the woodland edge campfire at @chalybeateyurt: tomatoes and olives, baked potatoes (done in the log-fired stove), garlic mushrooms and olives, chicken with freshly picked herbs, sweet chorizo chunks… all served with seared greens – broccoli and little gem lettuce.
30 August 2021
This is just one of many insights into my work as a travelling private chef in the North of England. "Where do you cook?" I hear you ask, "I'm looking for a private chef near me".
Well, this example relates to my work as:
I travel throughout the North - check where I can come and cook for you
